Curried Chicken Sub

Servings: 4

Ingredients:

• Chicken breast fillet - 2, boneless, skinless, cut into thin strips
• Onion - 1 med, thinly sliced
• Romain Lettuce
  
• French bread - 2, cut in half to make 4 subs, and halved lengthwise
  
• 
  
• Marinade:
  
• Curry powder - 2 tsp
• Chili flakes - 1 tsp
• Chili powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Salt - to taste
• Ketchup - 3 tbsp
• Dijon mustard - 1 tbsp
• 
  
• Salsa:
• Avocado - 1, chopped
• Cherry/grape tomato - 1/2 cup, chopped
• Red Onion - 1/2 cup, chopped
• Jalapeno/ green chili - 1 tbsp, chopped finely
  
• Salt & pepper - to taste
• Lime juice - 1 tsp, freshly squizzed

Methods:

• 1. In a bowl, mix in the ingredients for the marinade. Marinate the chicken for at least 1/2 hour , up to 2 hours.
• 2. Heat 2 tbsp of oil in a pan. Add the onions. Saute on high heat, till they are translucent.
• 3. Add the marinated chicken strips to the pan and saute till they are cooked, for about 8- 10 min.
• 4. Once the chicken is cooked, remove from heat and set aside.
• 5. Chop the veggie and mix in all the ingredients together for the salsa with a fork. Be careful as to not smush up the veggies.
  
• 6. Toast the french rolls on both sides until crisp.
• 7. Spread the salsa on both sides of the bread, then top it with lettuce and finally with a generous portion of the chicken. Serve.