Sweet & Chili Sauteed Asparagus

Servings: 4

Ingredients:

• Asparagus - 1 lb (450 gm), cut into 1.5 inch long pc
• Honey - 1/2 cup
• Chili sauce - 2 tbsp
• Garlic clove - 1, minced
  
• Melted Butter - 4 tbsp
• Salt & pepper - to taste
  

Methods:

• 1. Prepare the asparagus, by cutting off the hard edge, and then chopping them into 1.5 inch long pieces. Rinse and set aside.
• 2. Heat a non-stick wok, add the butter and garlic. Saute to infuse the fragrances.
• 3. Add the asparagus to the pan and salt & pepper. Saute on high heat for 4- 5 min, until tender but still bright green and crunchy.
• 4. In a bowl, mix in the honey and the chili sauce. Add this to the asparagus. Saute for 1-2 more min. Turn the heat off.
• 5. Serve over pasta or any grilled meat or fish.