Garlic-Parmesan Asparagus

Servings: 4

Ingredients:

• Asparagus - 1.5 lb (700 gms)
• Parmesan cheese - 1/2 cup, grated
• Garlic cloves - 3-4 minced
• Butter - 4 tbsp
• Black pepper - to taste

Methods:

• 1. Cut the bottom harder part of the asparagus spears off, rinse and blanch them in salty water for 2-3 min. Immediately remove from the hot water and plunge them in ice-water. Drain and set aside.
• 2. In a non-stick wok, heat the butter till melted and fragrant.
  
• 3. Add the minced garlic, saute for a min. Add the asparagus spears and pepper. Saute on high heat for 1-2 min. The asparagus should still be crunchy and bright green.
  
• 4. Add the Parmesan cheese, stir to combine. Turn the heat off.
• 5. Serve immediately, as a side, with grilled fish or meat.