Grilled Salmon with Pineapple Salsa

Servings: 4

Ingredients:

• Marinade for Salmon:
• Salmon- 700gms ( 4 slices)
• Cumin powder- ½ tsp
• Coriander powder – ½ tsp
• Turmeric powder – 1/3 tsp
• Chili powder – 1 tsp
• Ketchup – 1 ½ tbsp
  
• Dijon mustard – 1 ½ tbsp
  
• Lemon juice –1 tsp
• Chili sauce – 1 tbsp
  
• Whole mustard seeds - 1 tsp, coarsely crushed
• Salt- to taste
• 
  
• For Pineapple Salsa:
  
• Pineapple- 2 rings, sliced thinly
• Onion- ½ large, sliced thinly
• Jalapeno/ Capsicum(1/2) - 1 sliced thinly

Methods:

• Cut the Salmon fillet into 1.5 inch thick/wide slices.
  
• Mix all the spices and sauce to make the marinade. Marinate the Salmons for minimum of half hour to up to 24 hours.
• Lift salmon up from the marinade (save the marinade) and put it on a platter, spray some olive oil to coat the Salmons and bake/grill until cooked – 10/15 min. (tip: if baking, then broil the Salmon for the last 2/3 min to give them a charred taste)
  
• Meanwhile mix 1/2 cup of water to the marinade and thin it .
• Spray oil on a non-stick pan and sauté the onions (for the salsa) with some black pepper and salt, till the onions are translucent.
• Add the pineapples and jalapenos and sauté till soft.
• Add the marinate to the pan and simmer until thickens and develops a shiny colour.
• Before serving, pour the gravy over the salmons and serve with rice.